Tandoori Aloo

Ingredients
1 cup potatoes
1 tablespoon cream
1/4 teaspoon fenugreek seeds
1 tablespoon oil
salt to taste

For the Paste
4 Kashmiri chillies
2 cloves garlic
1/2" piece ginger
2 teaspoons dhania-jeera powder

Method
Wash the potatoes thoroughly, pierce them with a fork and place them all in microwave
turntable.
Place little water in a glass in the centre of the vessel to prevent the potatoes from getting
wrinkled.
Microwave on High for 4 to 5 minutes until the potatoes are soft.
Heat the oil in a glass bowl, add the prepared paste and salt and mix well.
Microwave on HIGH for 1 minute.
Add the potatoes, cream and kasuri methi and microwave on HIGH for 2 minutes.
Serve hot.