Doodhi Kheer

Ingredients
1 litre milk
2 cups peeled and grated doodhi
3/4 cup sugar
1/2 tsp cardamom powder
15-20 strands of saffron, crushed in 1 tsp. hot milk
10 pistachios, unsalted, thinly slivered
1 tsp. ghee

Method
Heat ghee in heavy deep pan
Fry grated doodhi for 5 mins.
Add milk and stir gently to bring to a boil.
Reduce the flame, and let it cook till milk thickens
Add sugar, stir till dissolved
Add cardamom, saffron, cardamom, and pistachios.
Mix and take off fire.
Serve hot.