Orange Sharbat

Ingredients:
1 litre - juice of oranges (app 3 dozen small oranges)
1 litre - water
11/2 - sugar
2 tsp - orange essence
juice of 4 lemons
juice of 2 lemons (to spoon off the dirt)

Method:
Remove the orange juice, strain and keep in an airtight container in the fridge.
Boil the water along with the sugar.
Boil till the sugar dissolves completely.
Add juice of 2 lemons and mix well. Give 2 to 3 boils.
Remove from gas and cool completely. Strain.
Add the kept aside orange juice, orange essence and juice of 4 lemons. Mix well.
Store in dry airtight sterilised bottles.