Green All-purpose Chutney

Ingredients
15 green chillies
1/2 cup coriander
1/2 lemon
1 tbsp. sev or
potato wafers crushed
1/2 tsp. jaggery
salt to taste
1 tsp. oil
1 clovette garlic

Method
Put all the ingredients , except oil and asafoetida , in a small mixie.
Heat the oil and add the asafoetida and put in the mixie.
Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep longer.
Add water as and when required.
Store in a clean glass bottle.
Note:
Serve is a fried indian snack made of gram flour.