Lychee Murabba

Ingredients:
500 g - green lychee, peeled
100 g - sugar
½ tsp - kalaunji (nigella)
½ tsp - saunf
½ tsp - red chilli flakes
½ tsp - salt to taste
¼ tsp - haldi (turmeric) powder
2 tsp - refined oil

Method:
Put pan on cook top add oil and let it heat up.
Drop kalaunji and saunf in to oil.
Fry it for few seconds till kalaunji popped.
Add ½ cup water and all rest ingredients cook it about 5 to 8 minutes on medium flame.
It is ready when aroma comes out.
Wait to the normal temperature and serve.