Rippled Chocolate Milkshak

Ingredients
1 litre chilled unboiled pastuerised milk
3 tbsp. sugar
1 1/2 tbsp. cocoa powder
2 tbsp. water
4 tbsp. chocolate sauce (refer sauces for icecreams & cakes)
5 scoops vanilla icecream
5 chocolate spiral sticks for topping (optional)
1 tbsp. chocolate curls for topping

Method
1. Mix cocoa, sugar and water. Heat while stirring till all sugar dissolves. A smooth batter should form.
2. Chill milk till icy cold. Pour milk into a beating bowl. Add cocoa batter, electrically beat to whip till frothy.

To proceed before serving:
3. Fill each chilled glass 1/3. Pour a tsp. of sauce along rim at surface of milk in glass. Pour another 1/3 with milk.
4. Top with a scoop of icecream. Pour some more chocolate sauce along rim and top.
Garnish with chocolate curls.
5. Push in a chocolate spiral in inclined position. Serve immediately with long handled spoons.