Grilled Tomato Pickups

Ingredients
3 tomatoes
2 capsicums
2 onions
200 gms. paneer
1 green chilli, finely chopped
1 garlic crushed
1 tsp. olive oil
1 tsp. assorted dried herbs, crushed (basil, thyme, rosemary, mint, etc)
1 tsp. lemon juice
1 tsp. sugar ground
1/2 tsp. soya sauce
salt to taste
1/2 cup grated cheese

Method
1. Slit each tomato carefully, making a vertical incision. Scoop out inside seeds and pulp, mash it well, keep aside. Keep aside shell carefully.
2. Put olive oil, lemon juice, soya sauce, sugar,salt in a bottle with fitting lid.
3. Add herbs, garlic, chilli, tomato seeds and pulp, 2 tbsp water, close lid, shake well.
4. Keep marinade aside till required. Chop capsicum, tomato shell, onions and paneer into similar sized chunks.
5. Put each in a separate bowl, add one fourth of prepared marinade.
6. Gently coat pieces with marinade by tossing or with hand. Allow to marinate for about 30 minutes.
7. Grill each of the marinated ingredients for 2-3 minutes under a hot grill. Toss together in a
large bowl, sprinkle grated cheese.
8. Grill again for 2-3 minutes till cheese melts. Serve as hot pickups.