Apr 1, 2008

Quick Mango Pickle

Ingredients
mango 1 (big)
red chilli powder 1 tsp
turmeric powder 1/4 tsp
asafoetida 1/4 tsp
vinegar 1/2 tsp
mustard seeds 1 tsp
whole red chillies 1-2
fenugreek 1/2 tsp
cumin seeds 1/2 tsp
salt to taste
oil 1 tsp
curry leaves few

Method
1. Clean & cut the mangoes into small cubes.
2. Add red chilli powder, turmeric powder, asafoetida, vinegar & salt.
3. Mix all these together. Heat oil in kadai.
4. Add cumin seeds, fenugreek, red chillies, curry leaves & mustard seeds.
5. Allow it to splutter. Once done, add it to the mangoes.
6. Check salt & spice & serve.

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