Hakka Noodles

Ingredients
2 cups boiled flat noodles (marketed also as hakka noodles)
3 dried red chillies
1 small bunch spring onion
1 small capsicum thinly sliced
1/2 cup shredded cooked ham
2 tsp. garlic finely chopped
1/2 tsp. vinegar
salt to taste
1 1/2 tbsp. oil

Method
1. Chop the spring onions into 1/4" pieces cut slanting.
2. Pound red chillies and garlic coarsely.
3. Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.
4. Add the capsicum and fry till tender.
5. Add the spring onion and fry again for 2-3 minutes.
6. Add noodles and ham and salt and mix well.
7. Add vinegar to taste.
8. Heat very well in oven or microwave before serving.
9. Serve with schezuan sauce or manchurian in gravy