May 23, 2008

Chicken Chop Suey

Ingredients
2 chicken breast,
cut into small pieces
1/2 cup sliced celery
1 1/2 cup bean sprouts,
washed and drained
1 can water chestnut drained
2 onion, thinly sliced
1/2 cup mushrooms sliced
1/2 cup sliced bamboo shoots
1 tsp ginger paste
1/2 tsp garlic paste
2 tbsp soy sauce
1 tbsp cornstarch
1 1/2 cup chicken stock
salt as per taste

Method
1. Marinate chicken pieces with soy sauce, ginger, onion and garlic for 1 hours. Put in casserole and microwave for 8-9 minutes .
2. Dissolve cornstarch in chicken stock .Pour on the chicken .Mix in all the remaining ingredients .
3. Microwave it uncovered for 20 minutes till sauce thickens, stir 2-3 times in-between .
4. Serve hot with rice .

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