Mango Icecream

Ingredients
1 can mango pulp
1 can sweetened condensed milk
1 container "cool whip" available in the super markets frozen dairy section.
1/2 cup chopped pistachio nuts.
2 tsp rose water.

Method
1. Mix mango pulp, condensed milk, cool whip with electric mixer for 4-5 mts.
2. Add rose water. Pour it in airtight container (rubbermaid, tupperware etc), sprinkle with
chopped nuts.
3. Freeze it overnight in your freezer.
4. Makes about 20 servings.