Coating Batter For Fritters

Ingredients
1 cup plainflour
1 tbsp. cornflour
1 tsbp. rice flour
1/2 tsp. salt
ground ginger,

Method
Mix all the ingredients
Add enough water to make a batter which will coat the back of a spoon thinly when dipped.
Dip chunks of cauliflower, babycorn, etc. which should have first been boiled to be tender but mushy.
Chill the boiled veggies before frying.
One may even fry thick rings of onion, capsicums, etc.