Bharwaan Bhindee

Ingredients
bhindee (lady fingers)
ghee or oil
jeera (cumin seeds)
saunf (fennel seeds)
mustard seeds (rai)
chopped onions
coriander powder
red chilli powder
turmeric powder
tamarind pulp
coriander leaves
salt to taste
lemon juice

For garnishing:
ginger juliennes
lemon wedges

Method
Wash, slit, deseed the bhindis and keep aside.
Heat ghee or oil add jeera, saunf, mustard seeds and stir.
Add Chopped onions until translucent and glossy, add coriander, red chilli and turmeric
powder. Add tamarind pulp.
Add chopped coriander, salt and lemon juice and stir occasionally.
Remove and adjust the seasoning.
Fill this masala in the Bhindi.
Heat Ghee. Put the masala bhindis cover and cook on a slow fire.