Bread Uthappam

Ingredients
Bread 1 pkt
Sour butter milk 1 cup
Large onion 1
Large tomato 1
Green coriander leaves (chop them finely and keep aside)
Green chillies, black pepper powder, salt, ghee etc (keep aside)

Method
Cut the brown side of the bread and soak them in butter milk
Add salt and give a soft grinding in the mixture to make a smooth dough (dropping
consistency like dosa atta)
Heat the frying pan and put ghee
Spread the dough evenly to uthappam shape and sprinkle chopped onion, tomato,
green coriander leaves, green chillies, pepper powder, pour little ghee
Press the masala evenly on the uthappam and allow to brown, turn to the other side
and do the same
Serve hot with coconut chutney.

Bread Potato Cutlet

Ingredients
Bread with its edges cut - 4 or 5 slices
Potato - cooked and mashed - 2 nos
Salt - to taste
Green chilli - cut into pieces - 4
Grated cheese - 1 cup
Coriander leaves - cut - a little
Sooji (Maida) powder - 2 tablespoon
Bread crumbs - as required

Method
Soak bread slices, take it out and squeeze the water front that.
Mix the grated cheese, cut green chillies, required salt, cooked and mashed
potatoes, the bread, and make a dough.
Make small balls and flatten them in the shape of your choice, (heart shaped,
square, triangular or rectangular, circular etc) dip it in the sooji powder mix
(made with water), and then in the bread crumbs and deep fry them in well heated
oil.

Bread Dosa

Ingredients
Bread slices - 3 or 4
Dosa Batter - 1 cup
Green Chillies - 2
Onions - 1 finely chopped (optional)
Coriander Leaves
Oil - for dosa preparation

Method
Mix onions and finely chopped green chillies and coriander leaves to the dosa
batter.
Heat the tawa, when hot smear with oil.
Dip the bread slices in the dosa batter and place it on the tawa.
Smear some oil around the bread slice.
Cook till it is golden brown on both sides.
Serve hot with Sauce or Ketchup

Bread Pakoda

Ingredients
Bread slices 8
Boiled Potatoes 2
Green Chillies 2
Mustard Seeds 1/2 tsp
Curry Leaves Few
Turmeric Powder 1/2 tsp
Gram Flour 5-6 tbsp
Water
Oil for frying
Salt as per taste
Red Chilli Powder as per taste
Soda Bicarb one pinch

For Filling
Heat one spoon of oil in a pan. Add mustard seeds and allow it to crackle... then add
curry leaves and finely chopped green chilies. Add in his turmeric powder and stir.
Now add boiled and mashed Potatoes and salt. Mix well and stir for 2-3 mins.
Now mix gram flour with water, salt, red chilli powder and soda make a fine batter.
Take the bread slices. Fill one slice of bread with potato filling and cover with other slice of the bread and cut this in to four equal squares.
Dip this properly in the gram flour batter and deep fry in oil till it is done.
Serve hot with Green Chutney or Tomato Sauce. You can also enjoy this with hot
tea.

Bread Pizza

Ingredients
onions - 1
chillies - 2
tomatoes - 2
coriander - 1 bunch
carrot - 1 grated
capsicum - 1
semolina/rawa - 1 cup
milk - 1/4 cup
salt
bread - 4 slices
tomato chilli sauce
tomato sauce
cheese
oil

Method
Mix all the ingredients and make a paste.
Apply chilli sauce on each bread slice.
Put 2 spoons of mixed paste on bread slice & grate cheese on top.
Heat non stick tawa.put 1 spoon of oil.
Keep the bread slice.fry it and turn the other side of bread.
Fry it until cheese melts.

Bread Pudding

Ingredients

Bourbon Sauce:
1/2 cup (1 stick) butter, melted
1 cup sugar
1 egg
1 cup Kentucky bourbon whiskey

Bread Pudding:
1 loaf French bread, cut into 1-inch squares (about 6-7 cups)
1 qt milk
3 eggs, lightly beaten
2 cups sugar
2 Tbsp vanilla
1 cup raisins (soaked overnight in 1/4 cup bourbon)
1/4 teaspoon allspice
1/4 to 1/2 teaspoon cinnamon
3 Tbsp unsalted butter, melted

Method

Bourbon Sauce:
In a saucepan, melt butter; add sugar and egg, whisking to blend well. Cook over low heat, stirring constantly, until mixture thickens. Whisk in bourbon to taste. Remove from heat and let cool. Whisk before serving. The sauce should be soft, creamy, and smooth.

Bread Pudding:
1. Preheat oven to 350°F.
2. Soak the bread in milk in a large mixing bowl. Crush with hands until well mixed and all the milk is absorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture. Gently stir the raisins into the mixture.
3. Pour butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake at 350°F for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins.

Serve with bourbon whiskey sauce on the side; pour on to taste. Best fresh and eaten the day it is made. Makes 8-10 servings.

Bread Pudding With Raisins

INGREDIENTS:
2 cups milk
3 eggs, beaten
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
4 slices white bread, without crust
1 teaspoon cinnamon
dash nutmeg
1/2 cup raisins, optional

PREPARATION:
Heat milk over low heat until hot, but not boiling. In a bowl, combine eggs, sugar, and salt; stir well. Gradually stir about 1/4 of the hot milk to the egg mixture and stir in. Add remaining milk, stirring constantly

Stir in vanilla.

Place bread slices in a buttered baking dish, (sprinkle raisins over bread, if used), about 2-quart size. Pour the milk mixture over bread. Combine cinnamon and nutmeg; sprinkle over pudding mixture. Bake, uncovered, at 300° for about 50 minutes, or until a knife inserted near the center comes out clean. Serve warm with vanilla sauce or other dessert sauce, if desired.

Brown and White Triangulars

Ingredients
6 slices brown bread
6 slices white bread
3 potatoes boiled, peeled and mashed
3-4 green chillies
4-5 pods garlic
1 piece ginger
1/2 tsp turmeric
salt to taste
2 tbs cheese grated
1 tbsp finely chopped coriander
butter to apply

Method
1. Crush together chillies and garlic.
2. Mix all ingredients except bread and butter.
3. Cut bread -- any uneven side of bread, so that one brown slices matches one white slices.
4. Apply butter on inner side of each slice.
5. Place some potato mixture on white slice.
6. Cover with brown slice.
7. Press into a preheated sandwich toaster.
8. Toast very light. Serve hot with ketchup.

Masala Buns

Ingredients
3 potatoes, boiled, peeled, mashed
1 large onion finely chopped
1 tsp ginger grated
1 tsp garlic grated
1 tbsp coriander finely chopped
4-5 green chillies finely chopped
1 tsp lemon juice
Salt to taste
1 tbsp oil

For the Stuffing:
Heat oil in a heavy pan. Add ginger, garlic, chillies, stir for a moment. Add onions,
saute till tender and pinkish. Add potatoes, lemon juice, salt, coriander. Mix well and
cook for 2-3 minutes. Cool well before stuffing.

To proceed:
1. Prepare bread dough upto (including) the punching stage.
2. Take a golf ball sized lump of dough. Pat out thickly on palm.
3. Place a tbsp. of stuffing in center. Pull up sides and carefully enclose stuffing.
4. Shape into a round, and slightly flattened like a bun. Use a greased palm to do the same.
5. Place on baking sheet keeping ample space for rising. Cover and keep aside for 30 minutes.
6. Bake in preheated oven at 200C for 15 minutes or till golden.
7. Brush with milk a minute or two before removing from oven. Serve warm with butter and marmalade.

Bread Sticks

Ingredients
4 cups plain flour
1 tsp fresh yeast
1 tsp sugar
1 tsp salt
2 tbsp butter
1 cup warm milk
1/4 cup warm water
1/4 tsp each white cumin & omam seeds

Method
1. Warm milk, keep aside. Stir together yeast and sugar in a cup.
2. Pour a little milk in yeast, stir well, keep aside to froth till double.
3. Take a slightly warmed mixing bowl. Sieve in flour and salt. Make a well in center.
4. Sprinkle seeds onto flour. Mix butter into warmed milk. Pour this in center of flour.
5. Pour yeast mixture too.
6. Mix and knead well till very smooth and elastic. Add warm water as required for kneading.
7. Cover and keep aside for 45 minutes, or till double. Lift dough and punch and knead for 3-4 minutes.
8. Shape into a thin log. Cut into 30-33 parts. Shape each part into a finger shape.
9. Grease a baking sheet well, place fingers on it. Brush with some oil or butter.
10. Keep aside for 20 minutes. Bake in preheated oven at 200C for 10 minutes.
11. Thereafter at 170C for 10-15 minutes. Remove and cool first in sheet then on
racks till completely cooled.
12. Store in airtight jar. Serve with hot tea or coffee or even soup!

Buttermilk Thyme Drop Biscuits

Yield: 8 servings

Ingredients:
2 cups all-purpose flour (spooned and leveled)
1 tablespoon chopped fresh thyme leaves
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons cold unsalted butter, cut into small pieces
1 cup buttermilk, plus more if needed

Method:
1. Preheat oven to 425 degrees F. In a large bowl, combine flour, thyme, baking powder, salt, and baking soda. Using a fork, pastry blender, or your fingers, incorporate butter into flour mixture until mixture resembles coarse meal.

2. Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tablespoon more buttermilk.

3. Drop 8 mounds (each a scant 1/3 cup) onto a nonstick baking sheet; lightly pat tops to flatten slightly.

4. Bake until golden brown, 15 to 20 minutes, rotating sheet halfway through. Transfer to a wire rack to cool slightly. Serve warm.

Crusty Dinner Biscuits

Prep Time 10 min.
Cook Time 15 min.
Serves 6

Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon vegetable oil
Half-and-half cream or milk (optional)
Butter and/or honey

Method:
1. In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.

2. Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.

3. Brush tops with cream if desired. Bake at 425 degrees F for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.

Basic Homemade Bread

Ingredients
2 1/2 cups (250 gms.) plain flour
4 tbsp. oil
1 tsp. salt
1 tsp. dry or 2 tsp. fresh yeast
3 tsp. sugar
1/2 cup water
1/2 cup milk water to knead

Method
1. Warm 1/2 cup water and milk together. Add sugar and yeast.
2. Cover and keep aside for 15 minutes. When yeast is fully dissolved and frothy, it is ready to use.
3. Mix salt and flour in a large bowl. Add 1 tbsp. oil making a well in center.
4. Add yeast mixture to flour. Knead into a very very soft dough.
5. Knead for 5-7 minutes, till it is not sticky. Grease a large bowl, place dough in it, cover and keep aside for 1 ½ hours.
6. Apply 1 tbsp. oil, punch dough for 3-4 minutes. Grease baking sheet or bread tin well.
7. Using remaining oil, shape dough in desire shapes. Keep aside covered, to rest for 1 hour.
9. Bake in preheated oven at 200C for 10-15 minutes or till golden. Just 1 or 2 minutes prior to removing, brush with a little milk.
10. Allow to cool a bit, before transferring to racks for cooling well. Cut into slices or as desired.